A Classic Steakhouse Side with a Smoky Twist
Few side dishes deliver the same level of comfort and flavor as Fire-Grilled Corn on the Cob. Perfectly charred over an open flame, this tender yet smoky delight is a must-have addition to any steakhouse meal. Each bite brings out the natural sweetness of fresh corn, complemented by a buttery finish and a hint of seasoning. Whether you’re looking for a classic side to pair with a hearty steak or simply craving a charred, flavorful treat, this fire-grilled favorite never disappoints.
Available Toppings & Variations
Customize your Fire-Grilled Corn on the Cob with mouthwatering add-ons:
- Garlic Herb Butter: Infused with rich flavors for an extra savory touch.
- Parmesan Cheese: A sharp, nutty contrast to the smoky corn.
- Cajun Spice Blend: Adds bold heat for spice lovers.
- Lime & Cotija Cheese: A tangy, creamy topping inspired by Mexican street corn.
- Honey Drizzle: A sweet accent to complement the charred kernels.
Ingredients
This dish is crafted with high-quality ingredients that enhance its natural sweetness and smokiness:
- Fresh Corn on the Cob – Sweet, plump, and fire-grilled to perfection.
- Butter – A classic, creamy finish that enhances every bite.
- Salt & Pepper – A simple yet effective seasoning blend.
- Smoky Grill Marks – The secret ingredient that delivers a rich, flame-kissed flavor.
Contains Allergens
This dish contains the following allergens:
- Dairy (Butter, optional Parmesan or Cotija Cheese)
- Soy (Possible traces in seasoning blends)
- Gluten-Free (Naturally, unless seasoned otherwise)
If you have food allergies, please inform your server so we can accommodate your needs.
Why You’ll Love It
The Fire-Grilled Corn on the Cob is a true steakhouse staple—simple yet packed with flavor. The charred, slightly smoky kernels add depth to this classic dish, creating an experience that pairs perfectly with Longhorn-style appetizers like cheddar stuffed starters or steakhouse mushroom recipes. Whether you enjoy it with buttery simplicity or enhance it with bold toppings, this corn is guaranteed to be a crowd-pleaser.
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Bring the perfect touch of smoky sweetness to your meal with this fire-grilled masterpiece—a side dish that’s as nostalgic as it is delicious!