A Bold, Flavorful Take on a Classic Side
Brussels sprouts have come a long way from their humble beginnings—Crispy Brussels Sprouts are now a must-try steakhouse favorite. Perfectly roasted to a golden brown and lightly caramelized, this dish offers crunchy texture, rich flavor, and a smoky depth. The combination of crisped edges, a savory seasoning blend, and mouthwatering toppings makes it the ideal side for any steakhouse meal. Whether you’re looking for a gourmet vegetable dish or a bold, flavorful addition to your steak dinner, these crispy sprouts never disappoint.
Available Toppings & Variations
Elevate your Crispy Brussels Sprouts with these customizable add-ons:
- Applewood Smoked Bacon: A savory, smoky crunch to enhance the experience.
- Parmesan Cheese: A rich, nutty addition that pairs perfectly with crispy sprouts.
- Balsamic Glaze: A sweet, tangy drizzle that balances the caramelization.
- Candied Pecans: A slightly sweet, crunchy topping for extra texture.
- Spicy Chili Flakes: For those who love a little heat in their sides.
Ingredients
Crafted with high-quality ingredients, this dish delivers the perfect balance of crispy texture and rich flavor:
- Fresh Brussels Sprouts – Halved and roasted to perfection.
- Olive Oil – Adds depth and crispiness to the sprouts.
- Sea Salt & Black Pepper – Enhances the natural flavors.
- Garlic & Onion Powder – Provides a warm, aromatic touch.
- Parmesan Cheese (Optional) – A creamy, sharp finish.
- Balsamic Glaze (Optional) – Sweet, tangy, and caramelized to perfection.
Contains Allergens
This dish contains the following allergens:
- Dairy (Optional Parmesan Cheese)
- Nuts (Optional Candied Pecans)
- Soy (Possible traces in seasoning blends)
- Gluten-Free (Naturally, unless seasoned otherwise)
If you have any allergies, please inform your server to ensure a safe dining experience.
Why You’ll Love It
The Crispy Brussels Sprouts bring gourmet flair to a classic side dish, transforming simple sprouts into a flavor-packed experience. The golden brown crispiness, paired with savory toppings and caramelized edges, makes this dish one of the best steakhouse vegetable options. It’s an excellent companion to Longhorn-style appetizers like cheddar stuffed starters or steakhouse mushroom recipes, ensuring a well-rounded, satisfying meal.
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Indulge in a delicious, crispy twist on Brussels sprouts—a perfect combination of bold flavors and satisfying crunch!